Wildflour Bakery in Saluda, NC has welcomed visitors since 1981, when it began baking a few loaves each week in the basement of The Orchard Inn. Today, this longtime bakery and café is known for its fresh breads, scratch-made baked goods, and welcoming atmosphere in Nostalgia Courtyard.

Breakfast and lunch feature local eggs, North Carolina grits, homemade soups, quiche, sandwiches on the bakery’s signature bread, and fresh pastries. On Wednesday and Friday evenings, visitors return for handmade pizzas with scratch-made sauces, making pizza night a favorite tradition for locals and travelers alike. Fresh desserts provide a sweet ending to every meal.